For today’s health savvy consumers, nothing is more disturbing than encountering pests when dining out. The presence of pests implies unsanitary conditions, and it can quickly torpedo a brand’s reputation. Today’s consumers are more likely than ever before to share their experiences – through word of mouth, review websites, and social media.
Pests can damage products and supplies, be cause for health department closures, and, most concerning, put the public’s health at risk by spreading harmful bacteria in kitchens and public areas.
SGB Group’s Pest Plan approach was developed in response to growing public health concerns. Using the most innovative products, equipment, and treatment methods, we eliminate active infestations within 45 days. Further, SGB Group implements preventive maintenance and monitoring plans to combat against invading pests.
There’s no question – your establishment must be a pest-free environment. With our Pest Plan, pests are not tolerated at any time, under any circumstances, for any reason. Guaranteed.